Okay so today is my birthday. I will post then add more, post then add more so here it is:
6:45- I woke up at six fourty five and was bored so I just got on the computer and began reaserching what to do for my cake. I knew I wanted a layered cake but I kinnda made it up along the way.
8:12- We ate cereal and began to get ready to go to my Aunt's house. We have to go there because my mom is getting her wisdom teeth pulled. And is going to be grogy all day, well were off to an okay start.
P. S. I can't get my ears peirced because no one can take me. And I got my ears peirced when I was ten but they grew back and my mom said she would probobly take me this year on my birthday to get them peirced again but she didn't know she was going t ohave her wisdom teeth pulled did she? No she didn't. I am pretty bummed my mom is going to be resting all day on my birthday. And the next day. And the next. And the next.
9:10- We are off to Aunt Tara's house. My birthday is not that great so far.
1:32- We just got back from Tara's. My mom is in bed and can't talk. I feel so horrible! She looks so bad. She has three pillows propping her up and has a giant cold pack on her mouth.
Friday, October 21, 2011
It's coming!!!
My birthday! It's coming! It's tomorrow! I have a feeling it's not going to turn out the way I want. Tomorrow I will document everything I did!
Happy Birthday!!!!
Happy Birthday!!!!
So much stuff!!!!
Oh my gosh! So much has been going on!!!! Let's see... Where did I leave off? OMG I have not posted for over a month!!!!
So let's start slow. I've decided to post pictures of my real life not just random pictures. So here it goes:
I made this DELICIOUS cake with AMAZING peanut butter frosting. It was so DELISH'. I REALLY wish my sister wouldn't have "accidently" thrown it away. It was really amazing!
I also made a recipe called Chicken Tikka Masala. It was really spicy but I think it was so good. My mom said it tasted just like the kind she ate at an Indian Restaraunt. Here's the recipe:
Chicken Tikka Masala
Ingredients:
2 tsp. Paprika
1 tsp. Minced Garlic
1 tsp. Garam Masala
1/2 tsp. Ground cumin
1/2 tsp. Crushed red pepper (optional)
2 tbsp. Butter
1 1/2 lbs. Boneless, skinless, chicken breasts cut into 1-inch cubes (about 2 breasts)
1 medium onion, chopped (about one cup)
2 tbsp. lemon juice
1 can (14 1/2 oz.) diced tomatoes, undrained
1/3 cup heavy cream
1 tbsp. cornstarch
1/2 tsp. salt
Directions:
Melt butter in a nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir about 10 minuted or until chicken is no longer pink. Add all the spices except red pepper. cook and stir together for one minute. Stir in tomatoes until well mixed. In a seperate bowl stir together cream, salt and cornstarch. Slowly add to skillet. Stir in red pepper. Bring to boil. Reduce heat to low; stiring frequently , simmer about five minutesor until slightly thinckened. Serve with thick rice or nanna bread if desired.
Here are the changes I made:
1. I did not add red pepper
2. I just cut the chicken the biggest was probobly three inches thick
3. For the cream I used coconut milk that was drained
4. I did drain the water from the tomato juice and that made it a little thicker
5. I served the meal with minute rice
I really loved this recipe!!!
This is the remains of it:
Well last week I went to this thing called bronco days, and it was SO Much fun!!! It's a carnival we have at my school every year. It has food, bounce houses, games, cotton candy, and so much more!!!!!!! I hung out with my teacher most of the time. But it was really fun.
Last week I also taught a lesson on Pocahontas. I taught it and then we took a quiz on it. It was fun to learn a whole lot about Pocahontas.
So let's start slow. I've decided to post pictures of my real life not just random pictures. So here it goes:
I made this DELICIOUS cake with AMAZING peanut butter frosting. It was so DELISH'. I REALLY wish my sister wouldn't have "accidently" thrown it away. It was really amazing!
I also made a recipe called Chicken Tikka Masala. It was really spicy but I think it was so good. My mom said it tasted just like the kind she ate at an Indian Restaraunt. Here's the recipe:
Chicken Tikka Masala
Ingredients:
2 tsp. Paprika
1 tsp. Minced Garlic
1 tsp. Garam Masala
1/2 tsp. Ground cumin
1/2 tsp. Crushed red pepper (optional)
2 tbsp. Butter
1 1/2 lbs. Boneless, skinless, chicken breasts cut into 1-inch cubes (about 2 breasts)
1 medium onion, chopped (about one cup)
2 tbsp. lemon juice
1 can (14 1/2 oz.) diced tomatoes, undrained
1/3 cup heavy cream
1 tbsp. cornstarch
1/2 tsp. salt
Directions:
Melt butter in a nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir about 10 minuted or until chicken is no longer pink. Add all the spices except red pepper. cook and stir together for one minute. Stir in tomatoes until well mixed. In a seperate bowl stir together cream, salt and cornstarch. Slowly add to skillet. Stir in red pepper. Bring to boil. Reduce heat to low; stiring frequently , simmer about five minutesor until slightly thinckened. Serve with thick rice or nanna bread if desired.
Here are the changes I made:
1. I did not add red pepper
2. I just cut the chicken the biggest was probobly three inches thick
3. For the cream I used coconut milk that was drained
4. I did drain the water from the tomato juice and that made it a little thicker
5. I served the meal with minute rice
I really loved this recipe!!!
This is the remains of it:
Well last week I went to this thing called bronco days, and it was SO Much fun!!! It's a carnival we have at my school every year. It has food, bounce houses, games, cotton candy, and so much more!!!!!!! I hung out with my teacher most of the time. But it was really fun.
Last week I also taught a lesson on Pocahontas. I taught it and then we took a quiz on it. It was fun to learn a whole lot about Pocahontas.
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